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Bitter

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22.09 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martín Masdea
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday October 25th 2016
1.060
1.016
5.9%
38.8
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 46.2%
750 g American - Vienna750 g Vienna 35 4 11.5%
500 g German - Melanoidin500 g Melanoidin 37 25 7.7%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 3.8%
750 g American - Munich - Light 10L750 g Munich - Light 10L 33 10 11.5%
620 g American - Caramel / Crystal 30L620 g Caramel / Crystal 30L 34 30 9.5%
320 g American - Caramel / Crystal 60L320 g Caramel / Crystal 60L 34 60 4.9%
130 g German - Wheat Malt130 g Wheat Malt 37 2 2%
30 g American - Caramel / Crystal 120L30 g Caramel / Crystal 120L 33 120 0.5%
150 g Belgian - Biscuit150 g Biscuit 35 23 2.3%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Nugget18 g Nugget Hops Pellet 14 Boil 60 min 35.16 47.4%
7.50 g Styrian Goldings7.5 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 1.96 19.7%
7.50 g Styrian Goldings7.5 g Styrian Goldings Hops Pellet 5.5 Aroma 5 min 0.93 19.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 0.79 13.2%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Simple Infusion -- 65 °C 60 min
12 L Lavado Decoction -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.1
Going into fermentor 22.1
Total: 39.4  
Equipment Profile Used: System Default
"Bitter" Strong Bitter beer recipe by Martín Masdea. All Grain, ABV 5.9%, IBU 38.84, SRM 14.65, Fermentables: (Pilsen, Vienna, Melanoidin, Carapils (Dextrine Malt), Munich - Light 10L, Caramel / Crystal 30L, Caramel / Crystal 60L, Wheat Malt, Caramel / Crystal 120L, Biscuit) Hops: (Nugget, Styrian Goldings, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2016-12-07 17:37 UTC