OLD RASPUTIN - Beer Recipe - Brewer's Friend

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OLD RASPUTIN

328 calories 28.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Tuesday October 25th 2016
1.099
1.018
10.6%
74.3
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 82.5%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.5%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Columbus1.6 oz Columbus Hops Pellet 16.3 Boil 60 min 68.44 44.4%
1 oz Columbus1 oz Columbus Hops Pellet 16.3 Boil 2 min 3.62 27.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 2.22 27.8%
3.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.89 g | 39.5 qt) 9.5 38  
Mash volume with grains (equipment estimates 11.49 g | 45.9 qt) 11.1 44.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"OLD RASPUTIN" Imperial Stout beer recipe by Brewer #69272. BIAB, ABV 10.58%, IBU 74.28, SRM 34.74, Fermentables: (Pale 2-Row, Carastan (30/37), Caramel / Crystal 120L, Chocolate, Brown, Roasted Barley) Hops: (Columbus, Centennial)
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  • Last Updated: 2018-01-03 20:33 UTC