Rye Ale - Beer Recipe - Brewer's Friend

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Rye Ale

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: BillyBons
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday October 25th 2016
1.065
1.015
6.6%
22.7
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 56.9%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 20.3%
2.50 kg American - Rye2.5 kg Rye 38 3.5 20.3%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 2.4%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Palisade50 g Palisade Hops Pellet 7.5 Boil 60 min 17.55 38.5%
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.09 61.5%
130 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Font Agudes Montseny(Catalunya)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 17 30 16 38 259
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 65 °C 80 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.25 L. Suggest reducing initial water volume to 45.4 L and adding 12.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.32 L. Suggest reducing strike water volume to 37.28 L and adding 11.92 L sparge/top-off. 49.2
Strike water volume at mash thickness of 4 L/kg 49.2
Mash volume with grains 57.3
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 22.3 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.3 L) 55
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 68.2  
Equipment Profile Used: System Default
"Rye Ale" Dunkles Weissbier beer recipe by BillyBons. All Grain, ABV 6.59%, IBU 22.65, SRM 15.07, Fermentables: (Pilsner, Wheat, Rye, Black Malt) Hops: (Palisade, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-13 10:36 UTC