1st Snow IPA - 2024 - Beer Recipe - Brewer's Friend

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1st Snow IPA - 2024

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12.8 gallons
Post Boil Size: 10.7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday October 25th 2016
1.072
1.014
7.6%
96.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Rahr - Standard 2-Row23 lb Standard 2-Row 36.8 1.8 88.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.8%
1 lb Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L 33.1 77 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Boil 60 min 47.47 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 45 min 14.47 12.5%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Boil 30 min 20.1 12.5%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 10 min 14.79 12.5%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Leaf/Whole 7 Whirlpool at 160 °F 0 min 25%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Leaf/Whole 10 Whirlpool at 160 °F 0 min 25%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 597 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 105 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 gal Strike 161 °F 151 °F 75 min
9 gal Fly Sparge 165 °F -- --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.13 gal (52.52 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.13 gal (4.52 qt) sparge/top-off. 11.05 44.2  
Strike water volume at mash thickness of 1.7 qt/lb 11.05 44.2  
Mash volume with grains 13.13 52.5  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.05 g | 44.2 qt) 12.8 51.2  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 9.15 g | 36.6 qt) 10.7 42.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.55 g | 42.2 qt) 9 36  
Total: 16.3 65.2
Equipment Profile Used: System Default
"1st Snow IPA - 2024" American IPA beer recipe by newbrew72. All Grain, ABV 7.6%, IBU 96.83, SRM 11.13, Fermentables: (Standard 2-Row, Caramel / Crystal 40L, Caramel / Crystal 10L, Crystal Dark - 77L) Hops: (Simcoe LupuLN2 (Cryo), Amarillo, Idaho 7, Mosaic LupuLN2 (Cryo), Cascade (7 AA), Centennial (10 AA))
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  • Last Updated: 2024-12-31 16:47 UTC