Heady Topper Like - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Heady Topper Like

236 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: elijah
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday October 25th 2016
1.071
1.018
7.0%
104.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 36.7%
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 30%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 26.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 37.76 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.49 14.8%
2 oz Apollo2 oz Apollo Hops Pellet 20 Boil 10 min 22.82 14.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.97 14.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 5 min 9.41 14.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 6.27 14.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.39 14.8%
13.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.01 gal (52.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.01 gal (4.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17 68
Equipment Profile Used: System Default
 
Notes

Heady Topper Clone, less alcohol and hop additions added 5 mins earlier than specified. No hop oil, 1.5 oz warrior for 60 mins.

Last Updated and Sharing
 
726
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-25 19:33 UTC