Pogo IPA (blind pig) - Beer Recipe - Brewer's Friend

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Pogo IPA (blind pig)

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday October 25th 2016
1.057
1.010
6.2%
69.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 89.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.31 lb American - Caramel / Crystal 40L0.3125 lb Caramel / Crystal 40L 34 40 2.5%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Apollo0.27 oz Apollo Hops Pellet 20 Boil 60 min 19.51 5%
0.69 oz CTZ0.69 oz CTZ Hops Pellet 15.5 Boil 60 min 38.64 12.7%
0.46 oz Amarillo0.46 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.98 8.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 9.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 9.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 9.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 9.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.2%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 9.2%
5.42 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 8.79 35.2  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 9.77 39.1  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Pogo IPA (blind pig)" American IPA beer recipe by Brewer #69290. BIAB, ABV 6.23%, IBU 69.13, SRM 5.26, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Wheat, Acidulated Malt) Hops: (Apollo, CTZ, Amarillo, Simcoe, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-25 19:26 UTC