Smokey McSmokerson - Beer Recipe - Brewer's Friend

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Smokey McSmokerson

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nicholas Bartlett
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Tuesday October 25th 2016
1.049
1.015
4.4%
25.6
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Smoked Malt7 lb Smoked Malt 37 3 56%
3 lb German - Munich Light3 lb Munich Light 37 6 24%
1 lb German - Carapils1 lb Carapils 35 1.3 8%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6%
12 oz American - Chocolate12 oz Chocolate 29 350 6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 13.33 40%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.2 Boil 60 min 12.23 60%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kegging       Amount: 5 Days @ 12 PSI      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 157 °F 45 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5 20  
Mash volume with grains 6 24  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Smokey McSmokerson" Classic Style Smoked Beer recipe by Nicholas Bartlett. All Grain, ABV 4.44%, IBU 25.56, SRM 22.19, Fermentables: (Smoked Malt, Munich Light, Carapils, Caramel / Crystal 40L, Chocolate) Hops: (Northern Brewer, Willamette) Other: (Wyeast Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-19 15:10 UTC
  • Snapshot Created: 2016-10-25 18:49 UTC
  • Link To Parent Recipe