11.English Porter - Beer Recipe - Brewer's Friend

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11.English Porter

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 70 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday October 25th 2016
1.046
1.012
4.6%
25.7
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Munich Light4.6 kg Munich Light 37 6 88.5%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 3.8%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 3.8%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.2 Boil 60 min 20.69 42.9%
5 g Challenger5 g Challenger Hops Pellet 7.4 Aroma 30 min 2.97 14.3%
3 g Styrian Goldings3 g Styrian Goldings Hops Pellet 3.8 Aroma 30 min 0.92 8.6%
6 g Styrian Goldings6 g Styrian Goldings Hops Pellet 3.8 Aroma 10 min 0.86 17.1%
1 g Challenger1 g Challenger Hops Pellet 7.4 Aroma 10 min 0.28 2.9%
5 g Challenger5 g Challenger Hops Pellet 7.4 Whirlpool at 95 °C 60 min 14.3%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Spice Boil 20 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 65 °C 35 min
2 L Decoction -- 72 °C 15 min
Starting Mash Thickness: 7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7 L/kg 36.4
Mash volume with grains 39.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 4.5 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 28
Total: 44.1  
Equipment Profile Used: System Default
"11.English Porter" Brown Porter beer recipe by stanibeer. All Grain, ABV 4.59%, IBU 25.72, SRM 25.19, Fermentables: (Munich Light, Carafa I, Carafa II, CaraAroma) Hops: (Magnum, Challenger, Styrian Goldings) Other: (irish moss)
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  • Last Updated: 2017-04-11 12:22 UTC