14.Saison saaz - Beer Recipe - Brewer's Friend

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14.Saison saaz

143 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Tuesday October 25th 2016
1.048
1.003
5.9%
31.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pale Ale2.2 kg Pale Ale 39 2.3 36.7%
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 36.7%
1.10 kg German - Vienna1.1 kg Vienna 37 4 18.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.3%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 3.3%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 19.24 14.4%
19 g Saaz19 g Saaz Hops Pellet 3.16 Boil 20 min 3.5 13.7%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 3.8 Boil 20 min 3.32 10.8%
20 g Saaz20 g Saaz Hops Pellet 3.8 Boil 10 min 2.65 14.4%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 3.8 Boil 10 min 1.99 10.8%
10 g Saaz10 g Saaz Hops Pellet 3.8 Whirlpool at 90 °C 60 min 0.51 7.2%
20 g Saaz20 g Saaz Hops Pellet 3.8 Dry Hop 4 days 14.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3.8 Dry Hop 4 days 14.4%
139 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g irish moss Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
23 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 7 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.96 L. Suggest reducing strike water volume to 41.44 L and adding 0.56 L sparge/top-off. 42
Strike water volume at mash thickness of 7 L/kg 42
Mash volume with grains 46
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 2 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.1 L) 40
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 30
Total: 46.9  
Equipment Profile Used: System Default
"14.Saison saaz" Saison beer recipe by stanibeer. All Grain, ABV 5.87%, IBU 31.21, SRM 5.67, Fermentables: (Pale Ale, Pilsner, Vienna, Carapils, Wheat Malt, Special B) Hops: (Centennial, Saaz, Styrian Goldings) Other: (irish moss)
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  • Last Updated: 2017-07-26 10:01 UTC