KEFI Barleywine - Beer Recipe - Brewer's Friend

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KEFI Barleywine

324 calories 27.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday October 25th 2016
1.098
1.017
10.6%
96.2
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 73.9%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 7.4%
1.50 lb American - Vienna1.5 lb Vienna 35 4 7.4%
1.30 lb Belgian - Special B1.3 lb Special B 34 115 6.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.9%
20.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 28.46 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 15.31 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 31.07 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.87 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 12.48 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 607 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 75 min
-- -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 10.09 40.4  
Mash volume with grains (equipment estimates 11.65 g | 46.6 qt) 11.63 46.5  
Grain absorption losses -2.41 -9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.09 40.4
Equipment Profile Used: System Default
"KEFI Barleywine" American Barleywine beer recipe by apopnj. BIAB, ABV 10.61%, IBU 96.2, SRM 18.3, Fermentables: (Pale 2-Row, Munich - Dark 20L, Vienna, Special B, Cane Sugar) Hops: (Centennial, Cascade, Citra, Amarillo)
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  • Last Updated: 2016-10-25 18:04 UTC