hambone's winter ale - Beer Recipe - Brewer's Friend

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hambone's winter ale

267 calories 28.9 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Tuesday October 25th 2016
1.080
1.022
7.5%
38.9
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Amber7 lb Dry Malt Extract - Amber 42 10 65.1%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 18.6%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.23 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 7 min 11.45 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 2 min 1.25 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.52 22.1  
Grain absorption losses (steep / mash) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.41 g | 17.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.52 22.1
Equipment Profile Used: System Default
"hambone's winter ale" Experimental Beer recipe by zhammond1. Extract, ABV 7.53%, IBU 38.93, SRM 26.72, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Chocolate, Roasted Barley) Hops: (Warrior, Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-22 14:43 UTC