Altbier - Beer Recipe - Brewer's Friend

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Altbier

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday October 25th 2016
1.051
1.012
5.1%
36.4
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 65.1%
2.25 lb German - Munich Light2.25 lb Munich Light 37 6 20.9%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 11.6%
2 oz German - Carafa III2 oz Carafa III 32 535 1.2%
2 oz German - CaraHell2 oz CaraHell 34 11 1.2%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Spalt1.5 oz Spalt Hops Pellet 4.5 Boil 80 min 27.57 46.2%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 20 min 6.16 23.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.7 30.8%
3.25 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.23 12.9  
Mash volume with grains 4.09 16.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 5.87 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Altbier" Düsseldorf Altbier beer recipe by Brewer #58820. All Grain, ABV 5.1%, IBU 36.43, SRM 15.57, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 60L, Carafa III, CaraHell) Hops: (Spalt, Saaz)
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  • Last Updated: 2016-10-25 17:47 UTC