Belgian Blond - Beer Recipe - Brewer's Friend

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Belgian Blond

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Source: David
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday October 25th 2016
1.060
1.010
6.6%
23.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.05 lb American - Pale 2-Row10.05 lb Pale 2-Row 37 1.8 31.2%
2.20 lb Belgian - Biscuit2.2 lb Biscuit 35 23 6.8%
3.30 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)3.3 lb Belgian Candi Syrup - Clear (0L) 32 0 10.2%
16.40 lb German - Pilsner16.4 lb Pilsner 38 1.6 50.9%
4.40 oz American - Caramel / Crystal 40L4.4 oz Caramel / Crystal 40L 34 40 0.9%
32.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Pellet 3.9 Boil 60 min 11.86 33.3%
2 oz Goldings2 oz Goldings Hops Pellet 3.9 Boil 30 min 9.11 33.3%
2 oz Goldings2 oz Goldings Hops Pellet 3.9 Aroma 5 min 2.36 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Starting Mash Thickness: 5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.48 gal (61.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.48 gal (13.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.47 gal (153.88 qt). Suggest reducing strike water volume to 9.69 gal (38.74 qt) and adding 26.47 gal (105.88 qt) sparge/top-off. 36.16 144.6  
WARNING: Based on your provided mash thickness (5 qt/lb), your strike volume will exceeds the total water needed for the recipe (20.58 g). Reduce mash thickness to 2.84 qt/lb or increase pre-boil volume to 32.58 g.    
Strike water volume at mash thickness of 5 qt/lb 36.16 144.6  
Mash volume with grains 38.47 153.9  
Grain absorption losses -3.62 -14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 15.48 g | 61.9 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 20.58 82.3
Equipment Profile Used: System Default
 
Notes

Faudrait au moins 3 sachets de levure. Pour avoir un bon pitch rate et ils en rajoute toujours à l'embouteillage pour les belges.
Je suggèere pour la science qu'on boive chacun 1 orval le soir de l'embouteillage et qu'on pitch notre fond d'orval dans quelques litres pour voir ce que ça donne.

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  • Last Updated: 2016-10-30 12:42 UTC