Zax Delicious IPA - Beer Recipe - Brewer's Friend

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Zax Delicious IPA

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Tuesday October 25th 2016
1.078
1.015
8.3%
78.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 71%
2 lb German - Munich Light2 lb Munich Light 37 6 12.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.5%
1 lb American - Vienna1 lb Vienna 35 4 6.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 13 Boil 60 min 53.18 13.7%
50 g lemon drop50 g lemon drop Hops Pellet 7 Boil 15 min 20.3 19.5%
57 g lemon drop57 g lemon drop Hops Pellet 7 Boil 1 min 2.01 22.3%
57 g El Dorado57 g El Dorado Hops Pellet 12 Boil 1 min 3.45 22.3%
57 g El Dorado57 g El Dorado Hops Pellet 12 Dry Hop 7 days 22.3%
256 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Zax Delicious IPA" Double IPA beer recipe by DwackBeer. All Grain, ABV 8.33%, IBU 78.94, SRM 6.91, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 10L, Vienna, Carapils (Dextrine Malt)) Hops: (Chinook, lemon drop, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-10 17:56 UTC