Golden Ale - Malt extract - Beer Recipe - Brewer's Friend

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Golden Ale - Malt extract

135 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday October 25th 2016
1.044
1.011
4.3%
34.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Liquid Malt Extract - Light6 kg Liquid Malt Extract - Light 35 4 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Fuggles75 g Fuggles Hops Pellet 4.5 Boil 60 min 25.2 60%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.26 40%
125 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.33 L. Suggest reducing initial water volume to 45.4 L and adding 0.93 L sparge/top-off.  
Boil water added to kettle (equipment estimates 42.1 L) 50.8
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 46.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 40
Going into fermentor 40
Total: 50.8  
Equipment Profile Used: System Default
"Golden Ale - Malt extract" Best Bitter beer recipe by Brewer #46606. Extract, ABV 4.31%, IBU 34.46, SRM 4.5, Fermentables: (Liquid Malt Extract - Light) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-25 14:59 UTC