Two Thumbs Pale Ale - Beer Recipe - Brewer's Friend

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Two Thumbs Pale Ale

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mikael Rydell
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Tuesday October 25th 2016
1.051
1.008
5.6%
47.1
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale 38 3.75 84.1%
1.80 kg German - CaraAmber1.8 kg CaraAmber 34 23 15.9%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Magnum42 g Magnum Hops Pellet 12.5 Boil 60 min 28.56 10.6%
38 g Simcoe38 g Simcoe Hops Pellet 13 Boil 15 min 13.33 9.6%
78 g Cascade78 g Cascade Hops Pellet 6.5 Boil 1 min 1.19 19.7%
156 g Citra156 g Citra Hops Pellet 11 Boil 1 min 4.03 39.4%
82 g Citra82 g Citra Hops Pellet 14.2 Dry Hop 4 days 20.7%
396 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kongsberg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.27 L. Suggest reducing initial water volume to 45.4 L and adding 11.87 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.9
Mash volume with grains 41.4
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 35.6 L) 38.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 50
Going into fermentor 50
Total: 72.2  
Equipment Profile Used: System Default
"Two Thumbs Pale Ale" American Pale Ale beer recipe by Mikael Rydell. All Grain, ABV 5.55%, IBU 47.11, SRM 8.6, Fermentables: (Maris Otter Pale, CaraAmber) Hops: (Magnum, Simcoe, Cascade, Citra)
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  • Last Updated: 2019-06-08 14:57 UTC