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Mbn

241 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pzs
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Tuesday October 25th 2016
1.079
1.013
8.7%
49.2
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg German - Pilsner275 kg Pilsner 38 1.6 68.9%
3 kg Belgian - Biscuit3 kg Biscuit 35 23 0.8%
5 kg German - Munich Light5 kg Munich Light 37 6 1.3%
15 kg German - CaraAmber15 kg CaraAmber 34 23 3.8%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 7.5%
10 kg United Kingdom - Coffee Malt10 kg Coffee Malt 36 150 2.5%
15 kg Belgian - Roasted Barley15 kg Roasted Barley 30 575 3.8%
15 kg German - Carafa I15 kg Carafa I 32 340 3.8%
5 kg Belgian - Chocolate5 kg Chocolate 30 340 1.3%
16 kg Belgian - Special B16 kg Special B 34 115 4%
10 kg German - Abbey Malt10 kg Abbey Malt 33 17 2.5%
399 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5 First Wort 0 min 5.58 16.7%
3,500 g Styrian Goldings3500 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 37.94 58.3%
1,000 g Hallertau Hersbrucker1000 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.66 16.7%
500 g Hallertau Hersbrucker500 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool at 90 °C 30 min 8.3%
6,000 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 45 °C 20 min
-- -- 53 °C 30 min
-- -- 63 °C 100 min
-- -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1188.55 L. Suggest reducing initial water volume to 45.4 L and adding 1143.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1460.34 L 1197
Strike water volume at mash thickness of 3 L/kg 1197
Mash volume with grains 1460.3
Grain absorption losses -399
Remaining sparge water volume (equipment estimates 391.5 L) 502.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1188.6 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -27.5
Post boil Volume 1152.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 1150
Total: 1699.9  
Equipment Profile Used: System Default
"Mbn" Belgian Dark Strong Ale beer recipe by Pzs. All Grain, ABV 8.65%, IBU 49.18, SRM 45.17, Fermentables: (Pilsner, Biscuit, Munich Light, CaraAmber, Flaked Oats, Coffee Malt, Roasted Barley, Carafa I, Chocolate, Special B, Abbey Malt) Hops: (East Kent Goldings, Styrian Goldings, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-25 13:53 UTC