Midtsommernatt - Beer Recipe - Brewer's Friend

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Midtsommernatt

241 calories 24.5 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 80 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Jan Erik Johansen
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Tuesday October 25th 2016
1.078
1.019
7.7%
38.1
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g United Kingdom - Maris Otter Pale7000 g Maris Otter Pale 38 3.75 75.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5.4%
500 g Maltodextrin500 g Maltodextrin 39 0 5.4%
400 g United Kingdom - Crystal 45L400 g Crystal 45L 34 45 4.3%
300 g United Kingdom - Brown300 g Brown 32 65 3.2%
300 g German - CaraMunich II300 g CaraMunich II 34 46 3.2%
200 g Brown Sugar200 g Brown Sugar 45 15 2.2%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.1%
9,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 8.2 Boil 60 min 38.14 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 60 min
14 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.2 L) 38
Mash volume with grains (equipment estimates 44.9 L) 43.7
Grain absorption losses -8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 30.2 L) 29
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.3
Top off amount 1.7
Volume into fermentor 24
Total: 38  
Equipment Profile Used: System Default
"Midtsommernatt" British Strong Ale beer recipe by Jan Erik Johansen. BIAB, ABV 7.69%, IBU 38.14, SRM 19.74, Fermentables: (Maris Otter Pale, Flaked Oats, Maltodextrin, Crystal 45L, Brown, CaraMunich II, Brown Sugar, Chocolate) Hops: (Perle) Other: (Whirlfloc, Yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 13:37 UTC