Skotsk Eksport 80-skilling 20L - Beer Recipe - Brewer's Friend

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Skotsk Eksport 80-skilling 20L

180 calories 21.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Tuesday October 25th 2016
1.058
1.019
5.1%
30.2
18.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.31 kg United Kingdom - Maris Otter Pale4.31 kg Maris Otter Pale 38 3.75 81.3%
0.22 kg German - Munich Light0.22 kg Munich Light 37 6 4.2%
0.45 kg German - CaraMunich II0.45 kg CaraMunich II 34 46 8.5%
0.12 kg German - Melanoidin0.12 kg Melanoidin 37 25 2.3%
0.11 kg Belgian - Special B0.11 kg Special B 34 115 2.1%
0.09 kg German - Carafa II0.09 kg Carafa II 32 425 1.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48.80 g East Kent Goldings48.8 g East Kent Goldings Hops Pellet 5 Boil 60 min 30.23 100%
48.80 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 28.2
Mash volume with grains (equipment estimates 35.6 L) 31.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 28.2  
Equipment Profile Used: System Default
"Skotsk Eksport 80-skilling 20L" Scottish Export beer recipe by Kjeller 5. BIAB, ABV 5.14%, IBU 30.23, SRM 18.23, Fermentables: (Maris Otter Pale, Munich Light, CaraMunich II, Melanoidin, Special B, Carafa II) Hops: (East Kent Goldings)
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  • Last Updated: 2019-01-18 15:02 UTC