Oltom 40 year dark ale
219 calories
22.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
17.53 |
35.7% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
35 min |
14.52 |
35.7% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
8.3 |
Boil
|
15 min |
10.5 |
28.6% |
70 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.1 L)
|
36.6 |
Mash volume with grains (equipment estimates 38.8 L)
|
41.3 |
Grain absorption losses
|
-7.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
36.6
|
Equipment Profile Used: |
System Default |
"Oltom 40 year dark ale" American Brown Ale beer recipe by Munstertom. BIAB, ABV 6.94%, IBU 42.54, SRM 38.51, Fermentables: (Ale Malt, Lager Malt, Stout Malt, Roasted Barley, Caramel / Crystal 20L) Hops: (East Kent Goldings, Cascade)
Last Updated and Sharing
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- Last Updated: 2016-10-25 12:00 UTC