British Hopped IPA - Beer Recipe - Brewer's Friend

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British Hopped IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Greg Hughes/Home Brew Beer
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday October 25th 2016
1.056
1.011
5.9%
60.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 kg United Kingdom - Pale 2-Row10.4 kg Pale 2-Row 38 2.5 87.2%
580 g German - Carapils580 g Carapils 35 1.3 4.9%
580 g German - Wheat Malt580 g Wheat Malt 37 2 4.9%
200 g United Kingdom - Crystal 70L200 g Crystal 70L 34 70 1.7%
150 g United Kingdom - Cara Malt150 g Cara Malt 35 17.5 1.3%
15 g United Kingdom - Extra Dark Crystal 160L15 g Extra Dark Crystal 160L 33 160 0.1%
11,925 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63 g Admiral63 g Admiral Hops Leaf/Whole 13.97 Boil 70 min 42.76 22.7%
87 g East Kent Goldings87 g East Kent Goldings Hops Leaf/Whole 5.49 Boil 20 min 13.6 31.4%
28 g Challenger28 g Challenger Hops Leaf/Whole 7.66 Boil 10 min 3.66 10.1%
99 g Goldings 99 g Goldings Hops Leaf/Whole 4.84 Boil 0 min 35.7%
277 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.17 tsp Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.04 L. Suggest reducing initial water volume to 45.4 L and adding 12.64 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.8
Mash volume with grains 43.6
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 35.1 L) 35.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58 L) 58
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 50
Going into fermentor 50
Total: 70.8  
Equipment Profile Used: System Default
 
Notes

We have decided to do an IPA or another single hop ale.

We have been looking at the East Kent Golding Single Hop Ale from the book Home Brew Beer by Greg Hughes and BrewDog's #109 IPA is Dead (Goldings).

I think we will probably end up just using up several UK hops that we have left in stock and make a hoppy IPA combining quantities from both recipes.

I want to add a little wheat and need to use up some crystal which will help the beer match the colour of this style.

The hops are British so the beer name for this is Bexhibition. In jest, over the current state of the affairs here in the UK.

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  • Last Updated: 2017-09-30 09:00 UTC