Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
25 kg | German - Pilsner | 38 | 2.77 | 80.6% | |
2 kg | Cane Sugar - (late boil kettle addition) | 46 | 6.5% | ||
1.50 kg | German - Vienna | 37 | 9.18 | 4.8% | |
1.20 kg | Belgian - Special B | 34 | 305.39 | 3.9% | |
1 kg | Candi Syrup - Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) | 32 | 105.25 | 3.2% | |
0.30 kg | Belgian - Aromatic | 33 | 99.91 | 1% | |
31 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
212 g | Hallertau Mittelfruh | Pellet | 3 | Boil | 70 min | 15.75 | 77.1% | |
41 g | Citra | Pellet | 11 | Boil | 10 min | 3.92 | 14.9% | |
22 g | Citra | Pellet | 11 | Boil | 0 min | 8% | ||
275 g / $ 0.00 |
White Labs - Trappist Ale Yeast WLP500 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 65 °C | 75 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 114.45 L. Suggest reducing initial water volume to 43.43 L and adding 69.05 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing strike water volume to 26.92 L and adding 57.08 L sparge/top-off. | 84 |
Strike water volume at mash thickness of 3 L/kg | 84 |
Mash volume with grains | 102.5 |
Grain absorption losses | -28 |
Remaining sparge water volume (equipment estimates 57.4 L) | 74.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 112.5 L) | 130 |
Volume increase from sugar/extract (late additions) | 2 |
Boil off losses | -8.1 |
Hops absorption losses (first wort, boil, aroma) | -1.4 |
Post boil Volume | 105 |
Going into fermentor | 105 |
Total: | 158.9 |
Equipment Profile Used: | System Default |