Oltom Pale Irish Ale - Beer Recipe - Brewer's Friend

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Oltom Pale Irish Ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday October 25th 2016
1.045
1.010
4.6%
43.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Ireland - Ale Malt4.5 kg Ale Malt 37 3 91.8%
0.40 kg United Kingdom - Crystal 15L0.4 kg Crystal 15L 34 15 8.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 31.8 50%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 11.66 50%
50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 34.3
Mash volume with grains (equipment estimates 35 L) 37.5
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
"Oltom Pale Irish Ale" Blonde Ale beer recipe by Munstertom. BIAB, ABV 4.61%, IBU 43.46, SRM 6.29, Fermentables: (Ale Malt, Crystal 15L) Hops: (Challenger, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-25 10:23 UTC