| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
| 10 oz | Canadian - Honey Malt | 37 | 25 | 5% | |
| 10 oz | United Kingdom - Golden Naked Oats | 33 | 10 | 5% | |
| 10 oz | Flaked Wheat | 34 | 2 | 5% | |
| 10 oz | Flaked Oats | 33 | 2.2 | 5% | |
| 200 oz / $ 0.00 | |||||
| White Labs - London Ale Yeast WLP013 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 153 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
| Mash volume with grains | 5.69 | 22.8 |
| Grain absorption losses | -1.56 | -6.3 |
| Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) | 4.13 | 16.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.75 g | 27 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| Total: | 8.81 | 35.3 |
| Equipment Profile Used: | System Default | |
