2023 Maibock - Beer Recipe - Brewer's Friend

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2023 Maibock

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 11.05 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday October 25th 2016
1.072
1.016
7.4%
33.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 66.7%
5 lb German - Vienna5 lb Vienna 37 4 20.8%
3 lb Blacklands - Brownfield 15 Munich3 lb Brownfield 15 Munich 35 15 12.5%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 8 16.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 6.15 16.7%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 10.17 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 9.47 33.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 928 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 9.6 38.4  
Mash volume with grains 11.52 46.1  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.73 g | 38.9 qt) 11.05 44.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 8 g | 32 qt) 9.5 38  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.5 g | 38 qt) 8 32  
Total: 14.3 57.2
Equipment Profile Used: System Default
"2023 Maibock" Maibock/Helles Bock beer recipe by newbrew72. All Grain, ABV 7.38%, IBU 33.79, SRM 7.88, Fermentables: (Pilsner, Vienna, Brownfield 15 Munich) Hops: (Domestic Hallertau, Willamette, Cascade)
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  • Last Updated: 2023-03-19 13:46 UTC