Fuller's London Bitter - Beer Recipe - Brewer's Friend

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Fuller's London Bitter

159 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday October 25th 2016
1.048
1.013
4.6%
18.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Liquid Malt Extract - Maris Otter4.4 lb Liquid Malt Extract - Maris Otter 36 4 52.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.9%
1 lb Corn Syrup1 lb Corn Syrup 37 0.5 11.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.9%
1 lb United Kingdom - Pale 2-Row1 lb Pale 2-Row 38 2.5 11.9%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 18.25 100%
30 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 50 0 0 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Temperature -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 2.88 11.5  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.72 10.9
Equipment Profile Used: System Default
"Fuller's London Bitter" British Strong Ale beer recipe by Aggedor. Partial Mash, ABV 4.55%, IBU 18.25, SRM 5.27, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Light, Corn Syrup, Caramel / Crystal 10L, Pale 2-Row) Hops: (Cascade)
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  • Last Updated: 2016-10-25 00:47 UTC