Grapefruit Pulpin v2 - Beer Recipe - Brewer's Friend

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Grapefruit Pulpin v2

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: mwpearce
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday October 25th 2016
1.048
1.009
5.1%
57.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 52.2%
12 oz Dry Malt Extract - Light12 oz Dry Malt Extract - Light 42 4 6.5%
3.50 lb Golden Malt Extract3.5 lb Golden Malt Extract - (late boil kettle addition) 1.3 4 30.4%
10.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 19.53 7.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 11.83 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 6.37 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 10.01 7.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 3.89 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.1 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.29 7.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 oz Grapefruit Peel Flavor Secondary 10 days
1 oz Sweet Orange Peel Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 1.25C       CO2 Level: 24 Volumes
 
Target Water Profile
WSSC Tap Water - Potomac Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 35 35 153
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.22 g | 28.9 qt) 4.03 16.1  
Mash volume with grains (equipment estimates 7.22 g | 28.9 qt) 4.41 17.6  
Grain absorption losses (steeping) -0.59 -2.4  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.03 16.1
Equipment Profile Used: System Default
"Grapefruit Pulpin v2" American IPA beer recipe by mwpearce. Extract, ABV 5.1%, IBU 57.01, SRM 7.5, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Light, Golden Malt Extract) Steeping Grains: (Cara 20L, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Chinook, Cascade, Citra, Amarillo, Simcoe) Other: (Irish Moss, Grapefruit Peel, Sweet Orange Peel)
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  • Last Updated: 2016-10-25 00:39 UTC