Blonde Ale
183 calories
21.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Phoenix7 g Phoenix Hops |
|
Pellet |
10 |
Boil
|
60 min |
17.12 |
100% |
7 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Phoenix (Pellet) 7 g Phoenix (Pellet) Hops |
|
17.12 |
100% |
7 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.83 bar
Temp: 20 °C
CO2 Level: 2.43 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26.5 L |
|
Temperature |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 20.8 L)
|
21.1 |
Mash volume with grains (equipment estimates 22.9 L)
|
23.2 |
Grain absorption losses
|
-3.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.7 L)
|
17 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 11 L)
|
12.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 12.5 L)
|
11 |
Total:
|
21.1
|
Equipment Profile Used: |
System Default |
"Blonde Ale" Blonde Ale beer recipe by Leo. BIAB, ABV 5.32%, IBU 17.12, SRM 4.48, Fermentables: (Pale Ale, Flaked Corn, Carapils, Wheat Malt, Vienna) Hops: (Phoenix)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-05 14:07 UTC