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Blonde Ale

183 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Leo
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday October 25th 2016
1.059
1.019
5.3%
17.1
4.5
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Pale Ale2.1 kg Pale Ale 39 2.3 65.6%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 15.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 6.3%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 6.3%
0.20 kg German - Vienna0.2 kg Vienna 37 4 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Phoenix7 g Phoenix Hops Pellet 10 Boil 60 min 17.12 100%
7 g / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.83 bar       Temp: 20 °C       CO2 Level: 2.43 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 21.1
Mash volume with grains (equipment estimates 22.9 L) 23.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 11 L) 12.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.5 L) 11
Total: 21.1  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Leo. BIAB, ABV 5.32%, IBU 17.12, SRM 4.48, Fermentables: (Pale Ale, Flaked Corn, Carapils, Wheat Malt, Vienna) Hops: (Phoenix)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 14:07 UTC