Juleøl 2016 - Beer Recipe - Brewer's Friend

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Juleøl 2016

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Work Ranch Brewing
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday October 24th 2016
1.060
1.011
6.5%
25.9
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 11.8%
1.75 kg Weyermann - CaraBelge1.75 kg CaraBelge 33 13.6 20.6%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 11.8%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 2.9%
3 kg German - Abbey Malt3 kg Abbey Malt 33 17 35.3%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 46 0.5 17.6%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 5.05 Boil 60 min 13.59 22.2%
30 g Fuggles30 g Fuggles Hops Pellet 5.05 Boil 15 min 6.74 22.2%
25 g Saaz25 g Saaz Hops Pellet 2.8 Boil 15 min 3.11 18.5%
50 g Saaz50 g Saaz Hops Pellet 2.8 Boil 5 min 2.5 37%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Kanel Stang Spice Boil 15 min.
11 g Koriander Spice Boil 15 min.
11 g Nellik spiker Spice Boil 15 min.
11 g Svart Pepper Spice Secondary 7 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total strike volume 40
Mash volume with grains 44.6
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 34.4 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 26.6 L) 28
Estimated amount in fermentor 28
Total: 40  
Equipment Profile Used: System Default
"Juleøl 2016" Holiday/Winter Special Spiced Beer recipe by Work Ranch Brewing. BIAB, ABV 6.49%, IBU 25.94, SRM 13.18, Fermentables: (Pale Ale, CaraBelge, Bohemian Pilsner, Caramel Pils, Abbey Malt, Corn Sugar - Dextrose) Hops: (Fuggles, Saaz) Other: (Kanel Stang, Koriander, Nellik spiker, Svart Pepper)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-26 10:21 UTC