Fjord & Fjell Sticke Alt - Beer Recipe - Brewer's Friend

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Fjord & Fjell Sticke Alt

177 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50.1 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hubert Hanghofer
Calories: 177 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Monday October 24th 2016
14.1 °P
4.4 °P
5.2%
52.2
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.84 kg German - Munich Light7.84 kg Munich Light 37 14.51 73.8%
2.35 kg German - Pilsner2.35 kg Pilsner 38 2.77 22.1%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 7.58 2.8%
0.14 kg German - Chocolate Wheat0.14 kg Chocolate Wheat - (late boil kettle addition) 31 1100.62 1.3%
10.63 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Saazer23 g Saazer Hops Pellet 3.2 First Wort 0 min 2.97 17.3%
38 g Hallertauer Mittelfrüh38 g Hallertauer Mittelfrüh Hops Pellet 4.8 Boil 70 min 12.48 28.6%
38 g Magnum38 g Magnum Hops Pellet 12.9 Boil 70 min 33.54 28.6%
34 g Styrian Gold34 g Styrian Gold Hops Pellet 3.8 Whirlpool at 90 °C 20 min 3.23 25.6%
133 g / CHF 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 282 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 150 g       CO2 Level: 5 g/l
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Additions:
- Total: 3g gypsum, 5g calcium chloride, 5g table salt
- Sparge: ˜ 5ml lactic acid / 6 pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.5 L Mash In Infusion -- 63 °C 40 min
Boil 15 l Decoction -- 75 °C 30 min
30 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.32 L. Suggest reducing initial water volume to 45.4 L and adding 1.92 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 30.8
Mash volume with grains 37.8
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 28 L) 30.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.3 L) 50.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 40
Total: 61.6  
Equipment Profile Used: System Default
 
Notes

Starter: 1.5l at 9P (150 g DME) / stirplate 1 day

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  • Last Updated: 2018-05-04 07:19 UTC
  • Snapshot Created: 2016-10-24 20:23 UTC
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