Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5.60 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 73.2% | |
790 g | German - Munich Dark | 37 | 39.87 | 10.3% | |
290 g | American - Victory | 34 | 73.22 | 3.8% | |
290 g | American - Caramel / Crystal 30L | 34 | 78.56 | 3.8% | |
290 g | United Kingdom - Extra Dark Crystal 120L | 33 | 318.73 | 3.8% | |
290 g | German - CaraMunich II | 34 | 121.26 | 3.8% | |
100 g | German - Carafa I | 32 | 905.81 | 1.3% | |
7,650 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
37 g | Magnum | Pellet | 11 | Boil | 60 min | 39.02 | 40.7% | |
16 g | Goldings | Pellet | 4.5 | Boil | 15 min | 3.42 | 17.6% | |
11 g | Cascade | Pellet | 7 | Boil | 15 min | 3.66 | 12.1% | |
16 g | Goldings | Pellet | 4.5 | Boil | 2 min | 0.58 | 17.6% | |
11 g | Cascade | Pellet | 7 | Boil | 2 min | 0.62 | 12.1% | |
91 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | raspberries | Flavor | Bottling | 5 days | |
40 g | cocoa nibs | Flavor | Bottling | 5 days | |
1 each | vanilla bean | Flavor | Bottling | 5 days | |
30 ml | rum | Flavor | Bottling | 5 days |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 45.6 L. Suggest reducing initial strike volume to 40.35 L and adding 0.2 L sparge/top-off. | 40.6 |
Strike water volume (equipment estimates 42.6 L) | 40.6 |
Mash volume with grains (equipment estimates 47.6 L) | 45.6 |
Grain absorption losses | -7.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34 L) | 32 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 40.6 |
Equipment Profile Used: | System Default |