Glacial Drumlin Cream Ale - Beer Recipe - Brewer's Friend

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Glacial Drumlin Cream Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday October 24th 2016
1.051
1.009
5.5%
18.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 65.1%
1.80 lb Flaked Corn1.8 lb Flaked Corn 40 0.5 23.5%
14 oz Flaked Rice14 oz Flaked Rice 40 0.5 11.4%
7.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Styrian Goldings1.2 oz Styrian Goldings Hops Pellet 2.8 Boil 60 min 18.42 60%
0.80 oz Styrian Goldings0.8 oz Styrian Goldings Hops Pellet 2.8 Aroma 0 min 40%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Yellow and balanced profile on bru n water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt -- -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.53 g | 30.1 qt) 7.21 28.8  
Mash volume with grains (equipment estimates 8.15 g | 32.6 qt) 7.82 31.3  
Grain absorption losses -0.96 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.21 28.8
Equipment Profile Used: System Default
"Glacial Drumlin Cream Ale" Cream Ale beer recipe by Badgerfan79. BIAB, ABV 5.52%, IBU 18.42, SRM 2.86, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-01 20:45 UTC