Shaftbury ESB - Beer Recipe - Brewer's Friend

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Shaftbury ESB

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dan's brewing
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday October 24th 2016
1.050
1.013
4.9%
33.8
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Canadian - Pale 2-Row9.5 lb Pale 2-Row 36 1.75 80.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.5%
0.75 lb United Kingdom - Carastan (30/37)0.75 lb Carastan (30/37) 35 34 6.4%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Columbus0.65 oz Columbus Hops Pellet 15 Boil 60 min 33.77 20.6%
1 oz Cascade/Willamette1 oz Cascade/Willamette Hops Leaf/Whole 7 Aroma 0 min 0 31.7%
1.50 oz Cascade/willamette1.5 oz Cascade/willamette Hops Leaf/Whole 7 Dry Hop 4 days 0 47.6%
3.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (British Bitter, Porter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 22 10 24 82
4g gypsum
5g chalk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Mash Infusion -- 152 °F 60 min
8 qt Mash out Infusion -- 212 °F 10 min
14 qt Batch sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.11 16.5  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Shaftbury ESB" Extra Special/Strong Bitter (ESB) beer recipe by Dan's brewing. All Grain, ABV 4.93%, IBU 33.77, SRM 19.63, Fermentables: (Pale 2-Row, Flaked Barley, Carastan (30/37), Chocolate) Hops: (Columbus, Cascade/Willamette, Cascade/willamette) Other: (Whirlfloc)
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  • Last Updated: 2017-11-29 07:17 UTC