Sorachi Samurai - Beer Recipe - Brewer's Friend

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Sorachi Samurai

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Woodcock Road Brewery
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday October 24th 2016
1.048
1.009
5.0%
36.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 18.51 8.6%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 18.37 17.1%
70 g Sorachi Ace70 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 40%
60 g Sorachi Ace60 g Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 34.3%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle       Amount: car-drops       CO2 Level: 4/L g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L @ 78 C Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Sorachi Samurai" American Pale Ale beer recipe by Woodcock Road Brewery. All Grain, ABV 5.03%, IBU 36.89, SRM 8.98, Fermentables: (Pilsner, Pale Ale) Hops: (Sorachi Ace)
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  • Last Updated: 2017-01-25 14:04 UTC