| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
| 8 oz | American - Caramel / Crystal 10L | 35 | 10 | 5.7% | |
| 12 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.6% | |
| 8 oz | American - Vienna | 35 | 4 | 5.7% | |
| 140 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Centennial | Pellet | 10 | Boil | 55 min | 10.7 | 25% | |
| 0.25 oz | Centennial | Pellet | 10 | Boil | 35 min | 9.06 | 25% | |
| 0.25 oz | Cascade | Pellet | 7 | Boil | 20 min | 4.64 | 25% | |
| 0.25 oz | Cascade | Pellet | 7 | Boil | 5 min | 1.53 | 25% | |
| 1 oz / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 150 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.28 | 13.1 |
| Mash volume with grains | 3.98 | 15.9 |
| Grain absorption losses | -1.09 | -4.4 |
| Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) | 4.56 | 18.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.84 | 31.4 |
| Equipment Profile Used: | System Default | |
