Ozarks Irish Red Ale - Beer Recipe - Brewer's Friend

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Ozarks Irish Red Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday October 24th 2016
1.053
1.012
5.5%
29.2
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 68.9%
5 lb German - Red X5 lb Red X 36 12 23%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.6%
9.50 oz American - Caramel / Crystal 120L9.5 oz Caramel / Crystal 120L 33 120 2.7%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 0.9%
21.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 29.15 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 12 50 50 139
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.33 gal (57.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.33 gal (9.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.17 32.7  
Mash volume with grains 9.91 39.6  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume 9.8 39.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.33 g | 57.3 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 12.68 g | 50.7 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.97 71.9
Equipment Profile Used: System Default
"Ozarks Irish Red Ale" Irish Red Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.45%, IBU 29.15, SRM 12.06, Fermentables: (Golden Promise, Red X, Caramel / Crystal 20L, Caramel / Crystal 120L, Roasted Barley) Hops: (Amarillo) Other: (Whirlfloc Tablet)
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  • Last Updated: 2016-11-03 02:39 UTC