Tokyo Improv - Beer Recipe - Brewer's Friend

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Tokyo Improv

245 calories 21.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday October 24th 2016
1.080
1.015
8.6%
79.8
46.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 62.5%
0.70 kg Belgian - Special B0.7 kg Special B 34 115 12.5%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 3.6%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 3.6%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 17.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
82 g Challenger82 g Challenger Hops Leaf/Whole 6.7 First Wort 60 min 79.83 100%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each clove Herb Secondary 14 days
70 g oak (heavy toast) Other Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar       Amount: 6 g/l      
 
Target Water Profile
Drachten, Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 80 min
20 L Temperature -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.6 L) 24.5
Mash volume with grains (equipment estimates 31.3 L) 28.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Volume into fermentor 15
Total: 24.5  
Equipment Profile Used: System Default
"Tokyo Improv" Imperial Stout beer recipe by o.sjaak. BIAB, ABV 8.62%, IBU 79.83, SRM 46.32, Fermentables: (Pale Ale, Special B, Chocolate, Carafa III, Pilsner) Hops: (Challenger) Other: (clove, oak (heavy toast))
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  • Last Updated: 2019-01-27 17:04 UTC