Zé Augusto Belgian Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zé Augusto Belgian Ale

187 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Ettore
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday October 24th 2016
1.061
1.014
6.3%
19.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 75%
1.30 kg American - Vienna1.3 kg Vienna 35 4 16.3%
0.70 kg Belgian - Biscuit0.7 kg Biscuit 35 23 8.8%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g perle40 g perle Hops Pellet 4.9 First Wort 0 min 11.64 57.1%
30 g Fuggles30 g Fuggles Hops Pellet 3.3 Boil 30 min 7.46 42.9%
70 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       CO2 Level: 2,5 Volumes
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40 L) 37.4
Mash volume with grains (equipment estimates 45.2 L) 42.7
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Zé Augusto Belgian Ale" Belgian Dubbel beer recipe by Ettore. BIAB, ABV 6.29%, IBU 19.1, SRM 7.4, Fermentables: (Pilsner, Vienna, Biscuit) Hops: (perle, Fuggles)
Last Updated and Sharing
 
826
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-23 18:12 UTC