3P Divji #1 - Beer Recipe - Brewer's Friend

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3P Divji #1

150 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday October 24th 2016
1.049
1.012
4.8%
17.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Liquid Malt Extract - Light3.5 kg Liquid Malt Extract - Light 35 4 81.4%
0.30 kg Dry Malt Extract - Amber0.3 kg Dry Malt Extract - Amber 42 10 7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 11.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 30 min 12.64 22.2%
35 g wild35 g wild Hops Fresh 5 Boil 15 min 4.33 38.9%
35 g wild35 g wild Hops Fresh 5 Boil 1 min 0.38 38.9%
90 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 30.2 L) 9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 33.2 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 27
Going into fermentor 27
Total: 9  
Equipment Profile Used: System Default
"3P Divji #1" American Light Lager beer recipe by pivoljub. Extract, ABV 4.81%, IBU 17.35, SRM 4.66, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Cane Sugar) Hops: (Magnum, wild)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-24 17:19 UTC