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envido

183 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday October 24th 2016
1.060
1.011
6.4%
55.4
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 76.9%
1 kg United Kingdom - Munich1 kg Munich 37 6 15.4%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zeus15 g Zeus Hops Pellet 16 First Wort 0 min 19.68 12.5%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 30.47 12.5%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 30 min 5.2 8.3%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 25%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 41.7%
120 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"envido" American IPA beer recipe by Brewer #73906. All Grain, ABV 6.36%, IBU 55.36, SRM 12.56, Fermentables: (Pale Ale, Munich, Caramel / Crystal 60L) Hops: (Zeus, Magnum, Kent Goldings, Cascade)
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  • Last Updated: 2017-04-11 17:29 UTC