Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4,800 g | United Kingdom - Pilsen | 36 | 3.31 | 90.6% | |
500 g | German - Carapils | 35 | 1.97 | 9.4% | |
5,300 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Tettnanger | Pellet | 3.9 | Boil | 60 min | 14.45 | 35.7% | |
30 g | Tettnanger | Pellet | 3.9 | Boil | 30 min | 13.32 | 42.9% | |
15 g | Tettnanger | Pellet | 3.9 | Boil | 5 min | 1.73 | 21.4% | |
70 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Whirlfloc | Fining | Boil | 15 min. | |
1 each | Yeastamina BIO4 | Other | Boil | 15 min. |
Mangrove Jack - Belgian Tripel M31 | ||||||||||||||||
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$ 0.00 |
Method: Injection Amount: 2ml (5.5g/L) priming sugar |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
11 | 5 | 3 | 0 | 4 | 68 |
Using for mash and fly-sparge. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.5 L | Mash-in | Infusion | -- | 65 °C | 75 min |
Mash-out | Infusion | -- | 76 °C | 10 min | |
14 L | Fly Sparge | -- | 76 °C | -- | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 18.6 |
Mash volume with grains | 22 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 11.7 L) | 12.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.1 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 31.2 |
Equipment Profile Used: | System Default |