Hair of the Dog - Beer Recipe - Brewer's Friend

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Hair of the Dog

370 calories 39.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 180 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 370 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Monday October 24th 2016
1.110
1.030
10.4%
62.0
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 87.9%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 4.4%
8 oz United Kingdom - Peated Malt8 oz Peated Malt 38 2.5 2.9%
7 oz Belgian - Munich7 oz Munich 38 6 2.6%
4 oz American - Chocolate4 oz Chocolate 29 350 1.5%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 0.7%
273 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 54.14 42.9%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 7.85 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfoc Fining Boil 5 min.
1 tsp yeast energizer Other Boil 5 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto, Ontario, Canada (Tested 12/17/2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 9 13 25 25 88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.33 21.3  
Mash volume with grains 6.7 26.8  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 6.07 24.3  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Hair of the Dog" Old Ale beer recipe by Hatbert. All Grain, ABV 10.44%, IBU 61.99, SRM 28.51, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Peated Malt, Munich, Chocolate, Black Patent) Hops: (Magnum, Tettnanger) Other: (whirlfoc, yeast energizer)
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  • Last Updated: 2016-10-25 01:11 UTC