Oksebayer - Beer Recipe - Brewer's Friend

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Oksebayer

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Morten
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday October 24th 2016
1.060
1.016
5.8%
27.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 71.4%
1.50 kg German - Munich Dark1.5 kg Munich Dark 37 15.5 21.4%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Hersbrucker110 g Hersbrucker Hops Pellet 2.5 Boil 60 min 27.88 84.6%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 2.5 Boil 0 min 15.4%
130 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Oksebayer" Munich Helles beer recipe by Morten. All Grain, ABV 5.77%, IBU 27.88, SRM 11.02, Fermentables: (Pale 2-Row, Munich Dark, CaraMunich II) Hops: (Hersbrucker)
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  • Last Updated: 2016-11-18 10:19 UTC