FPPA take 2 - Beer Recipe - Brewer's Friend

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FPPA take 2

222 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: The Intemperance Movement
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday October 24th 2016
1.067
1.017
6.6%
32.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 68.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 32.82 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 37.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 50%
8 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26 qt) 2.86 11.4  
Mash volume with grains (equipment estimates 6.51 g | 26 qt) 3.12 12.5  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.86 11.4
Equipment Profile Used: System Default
"FPPA take 2" American IPA beer recipe by The Intemperance Movement. Extract, ABV 6.58%, IBU 32.82, SRM 6.14, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 10L, Flaked Oats, White Wheat) Hops: (Columbus, Citra)
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  • Last Updated: 2016-10-24 15:52 UTC