Cocoanut Porter - Beer Recipe - Brewer's Friend

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Cocoanut Porter

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K Rowland
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday October 24th 2016
1.062
1.015
6.2%
40.4
67.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 84.5%
700 g United Kingdom - Crystal 90L700 g Crystal 90L 33 238.67 9.9%
200 g American - Blackprinz200 g Blackprinz 36 1332.78 2.8%
200 g United Kingdom - Black Patent200 g Black Patent 27 1399.5 2.8%
7,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mount Hood60 g Mount Hood Hops Leaf/Whole 5.4 Boil 90 min 30.84 60%
40 g Mount Hood40 g Mount Hood Hops Leaf/Whole 5.4 Boil 15 min 9.54 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Cocoa Nibs Vodka Flavor Secondary 30 days
50 g Toasted Coconut Flakes Flavor Secondary 30 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Decoction -- 68 °C 90 min
21.4 L Fly Sparge -- 85 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.8
Mash volume with grains 22.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 24.3 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Cocoanut Porter" American Porter beer recipe by K Rowland. All Grain, ABV 6.17%, IBU 40.37, SRM 67.75, Fermentables: (Maris Otter Pale, Crystal 90L, Blackprinz, Black Patent) Hops: (Mount Hood) Other: (Cocoa Nibs Vodka, Toasted Coconut Flakes)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-25 08:48 UTC