Kjeller 5 Imperial IPA 25l - Beer Recipe - Brewer's Friend

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Kjeller 5 Imperial IPA 25l

260 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kjeller 5
Calories: 260 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday October 24th 2016
1.085
1.014
9.2%
119.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 kg German - Pale Ale8.75 kg Pale Ale 39 2.3 93.3%
0.38 kg German - CaraMunich II0.38 kg CaraMunich II 34 46 4.1%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 2.7%
9.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62.50 g Columbus62.5 g Columbus Hops Pellet 16 Boil 90 min 86.21 18.5%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 13 7.4%
25 g Columbus25 g Columbus Hops Pellet 16 Boil 10 min 11.69 7.4%
37.50 g Chinook37.5 g Chinook Hops Pellet 13 Boil 2 min 3.32 11.1%
62.50 g Mosaic62.5 g Mosaic Hops Pellet 12.5 Boil 2 min 5.32 18.5%
62.50 g Mosaic62.5 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.5%
62.50 g Chinook62.5 g Chinook Hops Pellet 13 Dry Hop 7 days 18.5%
337.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gjærnæring Other Boil 15 min.
0.63 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
-- -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 44.9 L) 38.3
Mash volume with grains (equipment estimates 51.1 L) 44.5
Grain absorption losses -9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 25
Volume into fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
"Kjeller 5 Imperial IPA 25l" Imperial IPA beer recipe by Kjeller 5. BIAB, ABV 9.22%, IBU 119.55, SRM 8.88, Fermentables: (Pale Ale, CaraMunich II, CaraHell) Hops: (Columbus, Chinook, Mosaic) Other: (Gjærnæring, Protafloc)
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  • Last Updated: 2017-03-21 14:37 UTC