Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row | 37 | 1.8 | 72.9% | |
1.25 lb | American - Caramel / Crystal 20L | 35 | 20 | 6.1% | |
2 lb | Belgian - Munich | 38 | 6 | 9.7% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 2.4% | |
0.50 lb | American - Wheat | 38 | 1.8 | 2.4% | |
5 oz | Molasses - (late boil kettle addition) | 36 | 80 | 1.5% | |
1 lb | Flaked Oats | 33 | 2.2 | 4.9% | |
20.56 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Amarillo | Pellet | 8.6 | First Wort | 0 min | 29.42 | 14.3% | |
1 oz | Citra | Pellet | 11 | First Wort | 0 min | 18.82 | 7.1% | |
1 oz | Galaxy | Pellet | 13.5 | Boil | 30 min | 29.31 | 7.1% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 6.03 | 3.6% | |
1 oz | Experimental #007 | Pellet | 11.7 | Boil | 1 min | 1.43 | 7.1% | |
2.50 oz | Galaxy | Pellet | 13.5 | Boil | 1 min | 4.11 | 17.9% | |
2 oz | Galaxy | Pellet | 13.5 | Whirlpool at 175 °F | 10 min | 10.11 | 14.3% | |
2 oz | Experimental #007 | Pellet | 11.7 | Dry Hop | 2 days | 14.3% | ||
2 oz | Galaxy | Pellet | 13.5 | Dry Hop | 2 days | 14.3% | ||
14 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 oz | Molasses | Fining | Boil | 10 min. | |
0.30 tsp | Ginger | Spice | Boil | 5 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Keg Amount: 15psi |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
53 | 0 | 223 | 2 | 0 | 183 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Temperature | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.1 gal (48.41 qt). Suggest reducing initial strike volume to 10.38 gal (41.52 qt) and adding 0.1 gal (0.41 qt) sparge/top-off. | 10.48 | 41.9 |
Strike water volume (equipment estimates 10.63 g | 42.5 qt) | 10.48 | 41.9 |
Mash volume with grains (equipment estimates 12.25 g | 49 qt) | 12.1 | 48.4 |
Grain absorption losses | -2.53 | -10.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) | 7.7 | 30.8 |
Volume increase from sugar/extract (late additions) | 0.03 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume | 6.08 | 24.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Volume into fermentor | 6 | 24 |
Total: | 10.48 | 41.9 |
Equipment Profile Used: | System Default |