Winter Cider - Beer Recipe - Brewer's Friend

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Winter Cider

241 calories 24.5 g 330 ml
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Beer Stats
Method: Extract
Style: New England Cider
Boil Time: 20 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.389 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Papineau Malting & Fermentation
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Monday October 24th 2016
1.078
1.019
7.7%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.67 kg Cane Sugar0.672 kg Cane Sugar 46 0 31.7%
1 kg Honey1 kg Honey 42 2 47.1%
0.45 kg Brown Sugar0.45 kg Brown Sugar 45 15 21.2%
2.12 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.6 L) 0.7
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 11.9 L) 2
Boil off losses -1.9
Post boil volume 10
Going into fermentor 10
Total: 0.7  
Equipment Profile Used: System Default
"Winter Cider" New England Cider beer recipe by Papineau Malting & Fermentation. Extract, ABV 7.65%, IBU 0, SRM 5.84, Fermentables: (Cane Sugar, Honey, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-24 13:18 UTC