One TripEL for happiness - Beer Recipe - Brewer's Friend

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One TripEL for happiness

278 calories 31.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bongia e Ardiz
Calories: 278 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Monday October 24th 2016
1.089
1.027
8.1%
26.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7,000 g Belgian - Pilsner7000 g Pilsner 37 2.77 87%
200 g Flaked Oats200 g Flaked Oats 33 4.37 2.5%
850 g Belgian Candi Sugar - Clear/Blond (0L)850 g Belgian Candi Sugar - Clear/Blond (0L) 38 10.6%
8,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.05 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 25 min 5.7 23.8%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 2.97 23.8%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Aroma 0 min 9.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Aroma 0 min 9.5%
105 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 20 15 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L pre mash Infusion -- 52 °C 15 min
30 L mash Infusion -- 68 °C 50 min
29 L mash out Infusion -- 78 °C 12 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 37.5
Mash volume with grains (equipment estimates 41.5 L) 42.3
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 37.5  
Equipment Profile Used: System Default
"One TripEL for happiness" Belgian Tripel beer recipe by Bongia e Ardiz. BIAB, ABV 8.11%, IBU 26.73, SRM 7.9, Fermentables: (Pilsner, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-02 11:21 UTC