Paulaner Klón - Beer Recipe - Brewer's Friend

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Paulaner Klón

154 calories 12.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday October 24th 2016
1.051
1.007
5.7%
11.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 g German - CaraRed115 g CaraRed 34 20 3.3%
3.40 kg Liquid Malt Extract - Wheat3.4 kg Liquid Malt Extract - Wheat 35 3 96.7%
3.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mount Hood28 g Mount Hood Hops Pellet 4.8 Boil 60 min 11.65 100%
28 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.5 L) 8.7
Mash volume with grains (equipment estimates 23.5 L) 8.8
Grain absorption losses (steeping) -0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 25.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.7  
Equipment Profile Used: System Default
"Paulaner Klón" Weissbier beer recipe by Brewer #49644. Partial Mash, ABV 5.73%, IBU 11.65, SRM 4.63, Fermentables: (CaraRed, Liquid Malt Extract - Wheat) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-27 13:16 UTC